There are definitely a few foods/meals/snacks that I associate with my childhood and pumpkin chocolate chip muffins were and are still a staple in my diet.
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Gluten-Free Apple-Stuffed Butternut Squash (Dairy-Free, Vegan Optional)
Happy Canadian Thanksgiving! We’ve very rarely gotten to celebrate Canadian Thanksgiving with our families as they actually all live in Canada, but any excuse to make and eat delicious food—count us in!
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Gluten-Free, Vegan Pumpkin Pie Spice Mix
It’s October and you know what that means…it’s socially acceptable to eat pumpkin-spiced everything. Plus it’s beyond simple to mix up your own pumpkin spice at home, but remember a latte is not all you can make, though no one would turn down some at-home PSL time!
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Gluten-Free, Dairy-Free Tiramisu
Fun fact: The Italian word Tiramisu means “pick up me” or “cheer me up,” which I think is a perfect description of this coffee-flavored custard dessert.
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Gluten-Free, Dairy-Free Coffee-Balsamic Chicken
Another day, another coffee recipe! We’re a family who loves, and I mean L-O-V-E-S sauce. We love dipping things in sauce, spooning sauce over things, heck I’m pretty sure my fiancé and his brothers used to straight up drink the sauce from their favorite Japanese restaurant. And the marinade-turned-sauce in this dish was no different!
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Gluten-Free, Dairy-Free Sour Cream Cake
Friday is National Coffee Day so this week I’ll be sharing some of our favorite coffee-based recipes. I’m personally not much of a coffee-drinker but I really do like cooking and baking with it.
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Gluten-Free, Dairy-Free Pecan Lace Cookies
Autumn is by far the best smelling time of year. The air is crisp and full of scents like apple cider, cloves, cinnamon, oranges, brown sugar, and of course toasted pecans! It smells good enough to eat.
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Gluten-Free, Vegan Frozen Yogurt-Covered Blueberries
Time for a truth bomb: I am a snacker! Seriously a major snacker. Thankfully these yogurt-covered blueberries are super simple, sweet and filling.
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Gluten-Free, Vegan Sassy Water
Since we were young we’ve been told to get our 8 glasses of water per day. Well I took the challenge and really monitored how much water I was drinking a day for a solid month, aiming for a minimum of 8 (8 oz) glasses. Now I’m keeping it up because the results worked for me...
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Store-Bought Upgrade - Mexican Hummus (Gluten-Free, Dairy-Free Optional)
Remember earlier this year when we upgraded some store-bought hummus to hearty, delicious mediterranean dip? Well we’re about to do the same but taking it south of the border for a little fiesta!
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Gluten-Free Honey-Glazed Brussels Sprouts (Vegan Optional)
Did y’all know it’s actually plural Brussels in Brussels sprouts. I have always written and said Brussel sprouts, no S. Hmmm. I guess you learn something new everyday.
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Gluten-Free Mexican Street Corn Dip
Elotes, more commonly known as Mexican street corn to us English speakers, is a classic street treat. Juicy corn, charred then slathered in a creamy chili-lime sauce and sprinkled with cheese. If that sentence didn't make you want to try some, then I will have to reevaluate our friendship. :)
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Gluten-Free, Vegan Fruit Salsa
I’ve never been a fan of hot and humid weather, betting suits, or the lake days that Summer inevitably brings, but what I do love about this season is all the fresh fruit! Berries, peaches, mangoes, cherries, apricots…I could go on and on. The colors alone are FABULOUS!
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Gluten-Free, Dairy-Free Mini Pizza Dough Cinnamon Buns
Cinnamon Buns are one of my favorite breakfast items! Well it doesn’t have to be breakfast, I will take them anytime of day or night. This shortcut version for mini cinnamon buns is one I used often while at uni.
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Gluten-Free, Dairy-Free Chocolate-Drizzled/-Dipped Coconut Macaroons
Here’s a little addition to the Coconut Macaroons we shared a couple weeks ago—chocolate! Chocolate always has and always will make everything better. It’s just one of the not-so-secret secrets of the world.
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Gluten-Free Watermelon, Tomato + Feta Salad
The perfect summer day calls for a perfect summer dish and for me no other fruit epitomizes summer more than watermelon.
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Gluten-Free, Dairy-Free Apple Sharlotka Cake
I made this once for fun, but quickly realized how delicious it was and now it’s my go-to for an easy and insanely good sweet treat. Something a little different but with the comfort of apples, cinnamon, and sweet batter. But in a upside-down sort of way.
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Gluten-Free, Dairy-Free Haluski (Cabbage + Pasta)
Russia has exceeded all my expectations by far! The American media does not represent the true Russia—the people are welcoming and hospitable, the landscape is vast and beautiful, the cities are easy to navigate, the architecture is incredible, and the food is goooooood!!
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Easiest Gluten-Free, Dairy-Free Shrimp Boil
A shrimp boil is the perfect dish to serve on the 4th as it’s the ultimate one-pot, or in this case one pan, meal. An iconic Southern feast!
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Gluten-Free, Dairy-Free Cornbread
I love cornbread. I love making cornbread. I love eating cornbread. Cornbread, cornbread, cornbread. Good ole Southern cornbread is simple and easy to make, tasty with a touch of sweet, and golden brown, crunchy skillet edges. What’s not to love?
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