I love to bake. And cook. And make. And eat. So when Hunter Premo asked me to assist her with a new series, which we’ve dubbed Fake It Till You Bake It, I jumped at the opportunity to help my newlywed future sister-in-law become more confident in the kitchen. Side note: I would have helped her anyway. :) Our first objective—A crowd-pleasing Thanksgiving dessert. Something impressive, but not overly complicated. The solution—a classic lattice-top apple pie.
Read MoreGluten-Free Cauliflower Mashed Potatoes (Dairy-Free Optional)
Cauliflower has always gotten a bad rap. It’s the last veggie to be eaten off mixed vegetable platters at parties. It gives off an unpleasant sulfur smell when cooked. In general, they are tolerated. BUT NO MORE!
Read MoreGluten-Free Roasted Broccoli + Almonds (Dairy-Free Optional)
The one thing I usually find lacking at Thanksgiving dinners are the vegetables. I feel like people are preoccupied with the preparing the turkey, stuffing, and potatoes that the vegetables are usually an afterthought.
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