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    • All Recipes
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20171112T183218-0800.DSC_0176.yWDWq37Hw6s.jpg

Gluten-Free, Vegan Butterscotch Popcorn

December 15, 2017

It’s Friday night and that means date night. But after a long week and with the mid-winter chill outside, a movie night on the couch is perfect!

And who could watch a movie without popcorn! Popcorn and movies go together like Bonnie & Clyde, whiskey & coke, even peanut butter and jelly.

Now we’re not talking about the over-salted, slightly stale popcorn from the concession stand. We’re talking about taking a humble bag of popcorn and turning it up to 11!

Sweet and salty. Crunchy and sugar-coated. A delicious holiday sweet treat to enjoy with your favorite Christmas movie.

We definitely have ones we watch every year like Christmas Vacation, A Muppets’ Christmas Carol, Elf, and Christmas with the Kranks.

Tonight’s movie: Die Hard

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GLUTEN-FREE, VEGAN BUTTERSCOTCH POPCORN

Ingredients*

  • 6-8 cups popped lightly salted popcorn
  • 2 tbsp vegan butter substitute
  • 1/4 cup powdered sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1/4 cup vegan butterscotch chips (like Lieber’s)

*For a non-vegan version, simply substitute the butter and butterscotch chips (like Hershey's Chipits) with their non-vegan counterparts.

Directions

  1. Prepare popcorn according to directions on package.
  2. In the meantime, line a baking sheets with parchment paper and combine sugars and cinnamon in a small bowl.
  3. Melt butter substitute in a small saucepan over medium-low heat, stirring continuously until butter browns.
  4. Toss popped popcorn and butter substitute in a large bowl then sift sugar mixture over popcorn.
  5. Spread popcorn on the prepared baking sheet.
  6. Melt butterscotch chips in microwave-safe bowl on power 7 in 30 second intervals, stirring between each interval until the chips have completely melted and the batter is smooth.
  7. Drizzle over popcorn and allow butterscotch to set.
  8. Transfer to a large bowl, breaking apart any large chunks, and enjoy!
In Bake Tags homebaked, bake, dessert, upgrade, popcorn, sweet, treat, party, party food, date night, date, gluten free, dairy free, vegan, easy, pspretzel1, pbpopcorn
← Make: Mulling Spice BundlesGlazes →
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Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.


Here’s what shakin’, bacon!

@Studioist

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Hi, 👋 I’m Shalan. I love Rice Krispie treats, illustrating buildings, walking outside + spending hours in bookstores. #fridayintroductions 
The charming @shakespeareandcoparis has a collection that is literally overflowing into the sidewalk. ?
GF/V STRAWBERRIES & CREAM CHEESE TOAST // Now everybody is on the avocado toast train, and admittedly it’s one of my favorites as well, but for a colorful, fresh summer alternative we’re hopping aboard the strawberry toast train. 🍓A
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.
.
#ilovemyhusband #hubbyandwifey #paris #parisjetaime #parisfrance #loveinparis #cityoflove #highscoolsweethearts #lockbridge #lockbridgeparis #studioist
PARIS ITINERARY PT 2 // Spiral outward on the second half of our 10 day itinerary—La Rive Guache,  La Marais, Montparnasse + Versailles! Now on the blog.

Studioist.co/posts/travel-itinerary-10-days-in-paris-2
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.
.
#paris #parisjetaime #pa
🇫🇷 Nestled on a cobbled stone corner of Paris’ charming Montmartre neighborhood, La Madison Rose has been serving up coffee to the local artists and writers for more than 100 years! 
Hand-drawn + watercolored illustration now available in my