To me, poutine (pronounced poo-teen) is the purest Canadian comfort food. Rich, warm brown gravy coating each freshly made, crispy fry, then just for good measure topped with chunks of melty, gooey cheese. It’s the ultimate bowl of savory, messy goodness!
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Gluten-Free, Dairy-Free Butter Tart Pie/Squares
Sometimes you are just craving something and you don't have the time or patience to make the recipe the original way. Instead you opt for what in our house we call "the lazy version."
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Gluten-Free, Vegan Maple Syrup Snow Taffy
Stomping around in the fresh powder and making snowmen then bundling up in our cozy sweaters and comfy socks in front of the fire place with our snow day treats—snow cream and maple syrup snow taffy!
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Gluten-Free, Dairy-Free Pan-Fried Pierogi
But the best way to eat leftover boiled pierogi? Pan-fried of course! You can make the pan-fried version straight after boiling them, but I prefer pan-frying them the next day for an extra treat!
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Gluten-Free, Dairy-Free Pierogi
Anyway, my siblings and I were raised on traditional Ukrainian foods like borscht, kalach, babka, holupchi, blintzes, kutia, and of course pierogi.
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Gluten-Free, Dairy-Free Butter Tarts
One of my favorite desserts is definitely butter tarts! Fortunately for my figure I don’t keep them around all the time because I would eat them all in one sitting, but since I only make them for special occasions they are a real treat!!
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