If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
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Gluten-Free, Vegan Long-Grain Coconut Rice
Anyway back to the point of today’s post, in true Hawaiian fashion we needed to introduce more coconut to our island diets—in the form of Long-Grain Coconut Rice!
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Gluten-Free, Vegan Crispy Baked Tofu
I LOVE tofu! It’s so, so, so versatile! It can be prepared in so many different ways, lending itself to different flavors and textures. Savory and crispy. Smooth and sweet. It can be the “meat” of a meal...
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Gluten-Free, Dairy-Free Berger-Style Cookies
We'll we’re back in the states for a while, but that doesn’t mean we’re unpacking our bags just yet. We’ve got a couple more jammed-packed, busy weeks on the horizon, and we’re kicking it off with a weekend trip to Maryland!
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Gluten-Free, Vegan Chocolate-Dipped Peanut Butter Balls
You can’t deny that peanut butter and chocolate are a match made in Heaven! Even though it’s not necessarily for everyone (moi), you can’t deny their appeal.
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Gluten-Free, Vegan Peanut Butter Cup-Stuffed Cookies
I am literally eating one as I am writing this because they are absurdly good! And I’m not just saying that because I made them.
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Gluten-Free, Vegan Canadian Poutine
To me, poutine (pronounced poo-teen) is the purest Canadian comfort food. Rich, warm brown gravy coating each freshly made, crispy fry, then just for good measure topped with chunks of melty, gooey cheese. It’s the ultimate bowl of savory, messy goodness!
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Gluten-Free, Vegan Nanaimo Bars
If you’re from British Columbia or the American Northwest, chances are you know and love these no-bake bars!
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Gluten-Free, Vegan Golden Milk
I often find myself craving a warm cuppa in the afternoon and alternate between soothing tea with honey, a spicy almond milk chai, or some “liquid gold,” aka coconut golden milk.
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Gluten-Free, Vegan Hearty Veggie Chili
Tonight’s plans? Netflix + Chili.
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Gluten-Free, Vegan Alfredo Sauce
For a date night dinner is there any reasons to look further than pasta? Italian food is super romantic, pairs well with wine, is filling, generally not too much work. The best ROI if you will.
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Gluten-Free, Dairy-Free Red Velvet Crinkle Cookies
It’s February 13th and you know what that means…GALENTINE’S DAY!
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Gluten-Free, Vegan Cherry Chocolate Smoothie
I’m never sure what day it is or where half my clothes are, but I do know one thing—I am constantly craving smoothies!
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Gluten-Free, Vegan Skillet S'mores
I CAN NOT believe I haven’t shared anything s’more-related with y’all yet...The combination of creamy, melted chocolate and gooey, toasted marshmallow sandwiched between sweet, crunchy crackers. It’s a pairing that needs to be celebrated this month of love.
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Gluten-Free, Dairy-Free Black Bean Quinoa Burger
It's Super Bowl Sunday! But this game day is about more than the final score and corporate advertising, it’s about people coming together to celebrate with one another over cold drinks and delicious food!
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Gluten-Free, Vegan Chocolate Chip Peanut Butter Cookies
With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!
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Gluten-Free, Vegan French Toast
Breakfast is by far my favorite meal and my favorite genre of food. There’s something so comforting about it. Plus it’s delicious any time of day.
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Gluten-Free, Vegan Mango Smoothie
Seriously guys!! This smoothie is the bee’s knees and have selfishly been keeping it to myself, but alas—no more!
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Gluten-Free, Vegan Sunrise Juice (Orange Drank)
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
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Gluten-Free, Vegan Olive Tapenade
I used to be indifferent to olives, but am so glad my tastes have changed!
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