Why magic bars? Because the magically disappear!
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Gluten-free, Dairy-Free Cowboy Caviar (Vegan optional)
It’s protein-packed, flavorful + hearty, and paired with taco chips…Mmm! It’s crunchy and munchy. :)
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Gluten-Free, Vegan Almond Tea Crescents
So in honour of Prince Harry’s royal wedding tomorrow, we had to start getting in the spirit with some easy, peasy afternoon tea cookies. Each bite is sweet, buttery, and a brilliant compliment to the gentle bouquet of your favorite tea blend.
Gluten-Free, Vegan Cilantro-Lime Vinaigrette
It’s Cinco de Mayo amigos, and although I don’t need an obscure Mexican battle to tell me when to drink tequila or eat more than my fair share of guac + chips, it’s still fun to celebrate this delicious cuisine with everyone!
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Gluten-Free, Vegan Veggie Alfredo Pasta
Well those garlic knots we made recently + the rainy day really made us crave an Italian night in so that’s just what we did.
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Gluten-Free, Vegan Portuguese-Style Warm, Marinated Olives
Porch parties are my absolute favorite—great friends + conversation, beautiful weather, crisp wine + of course small plates. One of the easiest, yet still elegant small plates (or “acepipes”) I like to serve is a Portuguese-style, warm marinated olives.
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Gluten-Free, Vegan Crispy Rice Treat Nests
Still not sure what to bring to an Easter Sunday gathering? The answer—Crispy Rice Treat Nests! For a fun Easter-twist we’re taking the classic, gooey childhood favorite + turning them into a mini nests with candy “eggs.”
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Gluten-Free, Vegan Korean BBQ-Inspired Tofu Tacos
Alright guys, remember a few #TacoTuesdays ago when we whipped up some last-minute, pantry-ingredient Korean BBQ-inspired tofu tacos, well in typical fashion I didn’t write down what I was doing, just keep adding ingredients and sampling until dinner was ready...
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Gluten-Free, Vegan Papaya + Avocado Salad
If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
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Gluten-Free, Vegan Long-Grain Coconut Rice
Anyway back to the point of today’s post, in true Hawaiian fashion we needed to introduce more coconut to our island diets—in the form of Long-Grain Coconut Rice!
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Gluten-Free, Vegan Peanut Butter Cup-Stuffed Cookies
I am literally eating one as I am writing this because they are absurdly good! And I’m not just saying that because I made them.
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Gluten-Free, Vegan Canadian Poutine
To me, poutine (pronounced poo-teen) is the purest Canadian comfort food. Rich, warm brown gravy coating each freshly made, crispy fry, then just for good measure topped with chunks of melty, gooey cheese. It’s the ultimate bowl of savory, messy goodness!
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Gluten-Free, Vegan Nanaimo Bars
If you’re from British Columbia or the American Northwest, chances are you know and love these no-bake bars!
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Gluten-Free, Vegan Golden Milk
I often find myself craving a warm cuppa in the afternoon and alternate between soothing tea with honey, a spicy almond milk chai, or some “liquid gold,” aka coconut golden milk.
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Gluten-Free, Vegan Hearty Veggie Chili
Tonight’s plans? Netflix + Chili.
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Gluten-Free, Vegan Alfredo Sauce
For a date night dinner is there any reasons to look further than pasta? Italian food is super romantic, pairs well with wine, is filling, generally not too much work. The best ROI if you will.
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Gluten-Free, Vegan Cherry Chocolate Smoothie
I’m never sure what day it is or where half my clothes are, but I do know one thing—I am constantly craving smoothies!
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Gluten-Free, Vegan Skillet S'mores
I CAN NOT believe I haven’t shared anything s’more-related with y’all yet...The combination of creamy, melted chocolate and gooey, toasted marshmallow sandwiched between sweet, crunchy crackers. It’s a pairing that needs to be celebrated this month of love.
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Gluten-Free, Vegan Chocolate Chip Peanut Butter Cookies
With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!
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Gluten-Free, Vegan French Toast
Breakfast is by far my favorite meal and my favorite genre of food. There’s something so comforting about it. Plus it’s delicious any time of day.
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