Tomato soup is one of those recipes only using a handful of ingredients and is naturally simple. Chop ingredients, toss in pot, and simmer. Each spoonful is savory, hearty and flavorfully fresh tomato-filed! Say that five times fast. :) However you serve it whether it be as an appetizer, entree or side dish, this soup is sure to be a crowd-pleasers. Take it even one step further with some optional but always recommended toppings like croutons, garlic toast, cheese, or crackers.
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I love traveling and I love exploring different cities and experiencing all they have to offer from culture to museums and museums to food, but there I love getting home from a trip and enjoying a home-cooked meal.
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It’s the quintessential winter toddy—a hot brew of wine, citrus, sugar, and spices. Plus booze. Sometimes lots of extra booze. ;)
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