Tomato soup is one of those recipes only using a handful of ingredients and is naturally simple. Chop ingredients, toss in pot, and simmer. Each spoonful is savory, hearty and flavorfully fresh tomato-filed! Say that five times fast. :) However you serve it whether it be as an appetizer, entree or side dish, this soup is sure to be a crowd-pleasers. Take it even one step further with some optional but always recommended toppings like croutons, garlic toast, cheese, or crackers.Read More
Crowd-pleasing game day snack-atizers with gluten-free, dairy-free + vegan adjustments optional. Come for the game but stay for the snacks.Read More
There’s something special about chicken noodle soup. It’s the perfect comfort food for every situation. Whether your sick…or had a bad day…or are chilly, chicken noodle soup will always and has always been there for you.
LeBraun know that if I so much as sniffle during the day, we’re having chicken noodle soup for dinner. But since it’s still World Vegan Month, today we enjoyed big ole bowls of Gluten-Free, Vegan Chicken-less Noodle Soup!Read More
A key ingredient in numbers casserole dishes, it’s straight-forward, flavorful, and simple.Read More
Is there ever a bad time of year for chili? I don’t think so, but when the weather outside is rainy or cold, a big bowl of warm, inviting chili is just riiiiight!Read More
January is apparently National Soup Month! It makes sense is January is chilly and soup is the perfect meal to enjoy on the couch while wearing fuzzy socks, but it’s been 60-75 degrees here in Nashville all week. It’s insane.Read More