Throwing it back to my childhood for these frozen sweet treats. I remember when our little local parlor started expanding their selection. First it was rainbow, then bubblegum, then cookies n’ creme!
Read MoreGluten-Free, Vegan Peach Crisp
One of the best things about summer is the fresh produce, like these fabulous Georgia Peaches! As soon as I get those fuzzy, ripe peaches in my hands, my mind whirls with all their potential—crumbles, pies, galettes, tarts, popsicles, scones, ice cream, salad…the list goes on and on!
Read MoreGluten-Free, Vegan Pina Colada Smoothie
Start your weekend early with this tropical smoothie inspired by the always delicious island favorite.
Read MoreMake: Gluten-Free, Dairy-Free Soft Pretzels
It’s a fact of life that dads love beer and what pairs better with beer than a fresh soft pretzel. Truth is, not much! I find myself craving them at fairs, sporting events, and malls, especially since I can’t have them. It makes me want them that much more!
Read MoreGluten-Free, Vegan Jalapeno Corn Salsa
Happy Memorial Day weekend! It’s the perfect time to host a get together, welcome the warm sunshine, and enjoy delicious food with your mates. Let’s spice it up a bit this year with this colorful blend of crisp veggies!
Read MoreGluten-Free, Dairy-Free Chicken Salad
With summer in sight, it’s time for chicken salad! Chock full of tender chicken coated in a fresh, tangy dressing. The addition of the red grape pieces and slivered almonds add an unexpected burst of sweet juiciness and crunch.
Read MoreGluten-Free, Vegan Wine-Marinated Frozen Grapes
Frozen grapes are the perfect treat for those hot summer days, each bite delivering a refreshing burst of sweetness. But hold up! They’re a twist to this classic tale—the grapes are marinated in wine! Yes, you heard me right!
Read MoreGluten-Free, Vegan Classic Summer Lemonade
Everyone has a dream when they’re younger of becoming a lemonade tycoon, don’t they? Or was that just me? It didn't happen for me then, but if I had made my lemonade using this recipe I would have been a heck-of-a lot closer.
Read MoreGluten-Free, Dairy-Free Strawberry Rhubarb Pie
Happy Pi Day! Or in this case, Pie Day! Did you know that PIE backwards looks like is 314 (like 3.14) which is pi! I was freaking out earlier when my boyfriend told me. What a cool coincidence! Just another reason to make and eat actually pie today, not that I needed an excuse. :)
Read MoreGluten-Free, Vegan Strawberry Poppyseed Vinaigrette
Can y’all believe we are already two weeks away from the official start of Spring? Weather-wise, Spring has been in Nashville for almost a month even though I have been holding on to every last ounce of winter. Today I couldn’t resist any more. It was too GORGEOUS outside...
Read MoreGluten-Free, Dairy-Free Bourbon-Soaked Bread Pudding
I’ve got two facts for you today. No. 1: Did you know that "Mardi Gras" is “Fat Tuesday” in French? It was surprising to me that not many people made that connection so I thought I would share. No. 2: The number one most wasted household food item...
Read MoreGluten-Free, Dairy-Free Rum Cake
We’ve been on an island-high since returning from the Bahamas and we’re craving some of the good stuff. That’s right, some of that sweet nectar—Caribbean rum!
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