When I start to feel stressed I know I can always find comfort in the kitchen, and by comfort I mean POTATOES! Specifically crispy baked potato shells stuffed with light, fluffy mashed potatoes and topped with melted vegan cheese! Mmm!
Read More
Gluten-Free, Dairy-Free Cajun Shrimp Pasta
Oh man oh man oh man! This pasta is the BOMB diggity! Seriously there aren’t even proper words for me to describe this dish. It’s my new favorite and incredibly easy to make.
Read More
Gluten-Free Louisiana-Inspired Spicy Crab Dip
It’s spicy, creamy, and stuffed with crab. Essentially all the best foods in one delish dip! Serve it with a variety dippers for a snack or appetizer…or SNACKATIZER! For a Louisiana twist we’re using Chachere and TABASCO, brands well ingrained in Louisiana culture.
Read More
Gluten-Free, Dairy-Free Chicken Pot Pie
I love me some rainy day comfort food. Thank goodness today (September 23) is National Great American Pot Pie Day. Did you know that was a thing? Well it is, and you’re welcome!
Read More
Gluten-Free, Vegan Baked Vidalia Onion Dip
Crunchy, creamy, and oh-so-satisfying! This dip’s got flavor on flavor. It’s easy to prepare and a great savory dish to hit the-“I’m craving pub food”-spot.
Read More
Gluten-Free, Goat Cheese Spinach & Artichoke Dip
Each bite is packed with spinach and artichoke, unlike some that just focus on cheese. There is still is a bunch of cheese to satisfy that craving, but it’s not cheese dip masquerading as spinach and artichoke dip. Plus there’s a bit of heat from the jalapeño and red pepper flakes. It’s d-d-delicious!
Read More
Gluten-Free, Vegan Pineapple Fried Rice
Crunchy vegetables scattered amongst warm, seasoned rice with bites of fresh, juicy pineapple that burst in your mouth.
Read More
Gluten-Free, Dairy-Free Grilled Jerk Shrimp & Pineapple Skewers
You knew we’d be craving pineapple after 3 weeks in Hawaii, and we couldn’t resist adding some to one of our Labor Day favorites. The jerk seasoning gives the shrimp a hot kick, while the sweet pineapple juices cool your taste buds back down.
Read More
Gluten-Free, Vegan Fresh Coconut Milk & Cream
Picture yourself on an island. Now, chances are that island has palm trees. If your palm trees have coconuts in them, then congratulations! You’ve got yourself a coconut palm.
Read More
Gluten-Free Baked Vidalia Onion Dip
This onion dip is a crowd-pleasing, savory hit!
Read More
Gluten-Free, Vegan Coleslaw
Creamy, tangy + subtly-sweet. The perfect crisp addition to a sauce-smothered meaty entree and savory crunchy beans.
Read More
Gluten-free, Dairy-Free Cowboy Caviar (Vegan optional)
It’s protein-packed, flavorful + hearty, and paired with taco chips…Mmm! It’s crunchy and munchy. :)
Read More
Gluten-Free, Vegan Cilantro-Lime Vinaigrette
It’s Cinco de Mayo amigos, and although I don’t need an obscure Mexican battle to tell me when to drink tequila or eat more than my fair share of guac + chips, it’s still fun to celebrate this delicious cuisine with everyone!
Read More
Gluten-Free, Vegan Veggie Alfredo Pasta
Well those garlic knots we made recently + the rainy day really made us crave an Italian night in so that’s just what we did.
Read More
Gluten-Free, Vegan Portuguese-Style Warm, Marinated Olives
Porch parties are my absolute favorite—great friends + conversation, beautiful weather, crisp wine + of course small plates. One of the easiest, yet still elegant small plates (or “acepipes”) I like to serve is a Portuguese-style, warm marinated olives.
Read More
Gluten-Free, Dairy-Free Garlic Knots
So this week I took matters into my own hands and made some super simple, yet satisfyingly delicious garlic knots from my new favorite find—Wholly Wholesome Gluten-Free Pizza Dough!
Read More
Gluten-Free, Vegan Korean BBQ-Inspired Tofu Tacos
Alright guys, remember a few #TacoTuesdays ago when we whipped up some last-minute, pantry-ingredient Korean BBQ-inspired tofu tacos, well in typical fashion I didn’t write down what I was doing, just keep adding ingredients and sampling until dinner was ready...
Read More
Gluten-Free, Vegan Papaya + Avocado Salad
If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
Read More
Gluten-Free, Vegan Long-Grain Coconut Rice
Anyway back to the point of today’s post, in true Hawaiian fashion we needed to introduce more coconut to our island diets—in the form of Long-Grain Coconut Rice!
Read More
Gluten-Free, Vegan Crispy Baked Tofu
I LOVE tofu! It’s so, so, so versatile! It can be prepared in so many different ways, lending itself to different flavors and textures. Savory and crispy. Smooth and sweet. It can be the “meat” of a meal...
Read More
