I am an animal lover to my core so it’s difficult for me to watch others feed their dogs food containing ingredients they can’t even pronounce. I watch what I put into my body so why wouldn’t I do the same for my furry friends.
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Gluten-Free, Vegan Pretzel Kiss Treats
My original post, PRETZEL KISSES, promised melty chocolate, crunchy pretzels and an extra snap for the candy toppers…Mmmm!! Fortunately even if you are gluten-free or vegan you can still enjoy these tasty, bitesize treats. Hooray!
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Gluten-Free, Dairy-Free Champagne Cupcakes with Strawberry Frosting
When you think about traditional Valentine’s Day treats, strawberries and champagne top the list. Classy and just plain delicious! This elegant twist on the classic pairs a champagne-infused cupcake with homemade strawberry frosting—an ideal way to spread the love at holiday parties, co-workers or as gifts for the ones you love most!
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DAIRY-FREE BROWNIE OREO TRIFLE
Did you know on this day in 1912, the very first OREO was sold to a grocer in Hoboken, New Jersey? Now March 6 recognized as National OREO Day!
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Aussie Fairy Bread
Aussies may be known worldwide for enjoying a great barbecue, but they are no strangers to the sweeter things in life. I’m talking about desserts! Thank goodness I love sweets because I had a fair amount to try while living down under — from laminations and pavlova to Tim Tams and ANZAC biscuits.
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Pretzel Kiss Treats
These bites are seriously one of the best last minute, simple treats! Each is a fabulous combination of salty, sweet, crunchy and creamy deliciousness! If you want to have some left over, you best set some aside at home before you head to the party. Just saying
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Store-Bought Upgrade - Gluten-Free Mediterranean Hummus (Vegan Optional)
Let’s be honest, we don’t always have time to make everything from scratch like we would like and that’s okay. This is where upgrading a recipe comes into play—starting with something store-bought and making it better.
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Make: Brie, Apple, Honey + Walnut Crostini
I can not stop eating these! I love recipes with amazing flavor combinations—sweet, salty, crunchy, tangy and fresh all in one bite—count me in!
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Gluten-Free, Dairy-Free Chocolate Cake
Mmm chocolate cake! If I had to choose one type of cake to eat forever, it would be chocolate, preferably with some praline* between the layers. Either way, chocolate is king! Moist and decadent with its rich chocolate brown color, this will be your go-to chocolate cake recipe. Did I mention it is gluten AND dairy free? Well it is and no one will be able to tell a difference.
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French Onion Soup
January is apparently National Soup Month! It makes sense is January is chilly and soup is the perfect meal to enjoy on the couch while wearing fuzzy socks, but it’s been 60-75 degrees here in Nashville all week. It’s insane.
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Gluten-Free, Dairy-Free Gourmet Popcorn Mix
Rainy days call for movie night, am I right? And what is a movie night without popcorn. Mix it up with this sweet & salty take of a gourmet-style popcorn. The sweetness of the caramel, the saltiness of the popcorn, the crunch of the roasted nuts and the melt-iness of the chocolate will have you wondering how you can sneak some in on your next trip to the theatre.
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Gluten-Free, Dairy-Free Pan-Fried Pierogi
But the best way to eat leftover boiled pierogi? Pan-fried of course! You can make the pan-fried version straight after boiling them, but I prefer pan-frying them the next day for an extra treat!
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Gluten-Free, Dairy-Free Pierogi
Anyway, my siblings and I were raised on traditional Ukrainian foods like borscht, kalach, babka, holupchi, blintzes, kutia, and of course pierogi.
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Gluten-Free, Dairy-Free Butter Tarts
One of my favorite desserts is definitely butter tarts! Fortunately for my figure I don’t keep them around all the time because I would eat them all in one sitting, but since I only make them for special occasions they are a real treat!!
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Gluten-Free, Dairy-Free Morning Muffins
Breakfast food is my favorite genre of food; however, I love to sleep in late and therefore subject myself to sub-par breakfast options as I am running out the door. The solution: Making muffins ahead of time!
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