Studioist_Mobile Landing Page Links_shorter_Shop.jpg

Studioist_Mobile Landing Page Links_shorter_Travel.jpg

Studioist_Mobile Landing Page Links_shorter_Recipes.jpg

Gluten-Free, Dairy-Free Pan-Fried Pierogi

January 10, 2017

But the best way to eat leftover boiled pierogi? Pan-fried of course! You can make the pan-fried version straight after boiling them, but I prefer pan-frying them the next day for an extra treat!

20170106T125836-0800.DSC_0348.YLwfikVZ0dp.jpg

Gluten-Free, Dairy-Free Pierogi

January 7, 2017

Anyway, my siblings and I were raised on traditional Ukrainian foods like borscht, kalach, babka, holupchi, blintzes, kutia, and of course pierogi.

Hi, I'm Shalan! Studioist.co is my journal devoted to adventures, creativity, recipes, and my husband LeBraun and I's semi-nomadic lifestyle. I spend most of my days wondering how to combine my two loves, traveling and illustrations. The rest of my time I spend trying to create awesome gluten-free, dairy-free recipes. I want this to be a place of inspiration and encouragement as well as a fun place to spend your time. And yes, sometimes it gets messy, but I wouldn't have it any other way.