Some simple alterations (and just a bit more prep time) our gluten-free, dairy-free family can now enjoy this cozy comfort classic!
Read MoreCreamy Gluten-Free, Vegan Mushroom Gravy
Yes gravy is delicious. That's just a fact. And this Gluten-Free, Vegan Creamy Mushroom Gravy is no exception. It’s filled with so much flavor, well-seasoned, and surprisingly simple to make.
Read MoreGluten-Free, Vegan Cream of Mushroom Soup
A key ingredient in numbers casserole dishes, it’s straight-forward, flavorful, and simple.
Read MoreGluten-Free, Vegan Light & Lemony Brussels Sprouts Salad
Light & Lemony Brussels Sprouts Salad—It’s crunchy, fresh, and bright! The tangy dressing is simple to make and a real crowd-pleaser. Perfect for an elevated party dish, especially around “comfort food” holidays like Thanksgiving.
Read MoreHomemade 3 Ingredient Dog Treats
Making special treats for your loving furry friend is an uncomplicated way to show them you care. Each is homemade with love!
Read MoreGluten-Free, Vegan S’more Cookies
So to recap, these cookies…well—They’ve got chocolate chips. They’ve got marshmallows. They’re gluten-free. They’re vegan. ‘Nuff said.
Read MoreTravel Guide | Seasonal Festivities in Nashville This Winter
Get out of the house and into the holiday spirit! I say put on your boots, grab that wooly scarf, and take advantage of the seasonal festivals and celebrations happening around the city. Food, music, arts + family fun makes for the perfect day.
Read MoreGluten-Free, Vegan No Bake Chocolate, Almond & Date Balls
I definitely have my go-to snacks but I’ve been expanding my grab-and-go snack repitoir recently and these No Bake Chocolate, Almond & Date Balls are the satisfying snack to curb that afternoon sweet treat craving.
Read MoreTRAVEL GUIDE | Nashville Holiday Artisan Markets & Fairs 2018
If you want to get a jump on holiday shopping with a focus on quality, locally-made goods, check out these Nashville holiday artisan markets and fairs!
Read MoreGluten-Free, Dairy-Free Wicked Pumpkin Bars
Yes, we’re talking FOUR layers of gluten-free, dairy-free crunchy, creamy cookie crumbles, smooth pumpkin-y cheesecake, crunchy nuts (possibly) and chocolate on chocolate goodness! Are you drooling yet?
Read MoreAllergen-Friendly Halloween Candy - Your Fave Trick-or-Treating Treats May Be Surprisingly Vegan!
For many the scary part of Halloween is actually the treats. Food-centered holidays are stressful when you are dealing with food allergies, intolerances, and preferences. Especially for those with young children.
Read MoreRecipe Roundup | Get Your Chocolate Fix!
Meet some of our favorite chocolate dessert recipes—from indulgently sweet chocolate lava cakes and gooey caramel and chocolate turtles to melt-in-your-mouth chocolate pecan bars. All gluten-free, dairy-free if not vegan. There’s something for everyone. Look no further for your next treat.
Read MoreRecipe Roundup | Easy Pumpkin Recipes Perfect For Fall
Well October is pumpkin season and even though it’s almost over I still can never get enough of the best flavor of fall—pumpkin! They are the ultimate autumn comfort food so to get your pumpkin fix this season, try these recipes!
Read MoreGluten-Free Cinnamon Apple-Topped Goat Brie
We all know that cinnamon and apples were a match made in culinary heaven and that tart apples and creamy brie perfectly juxtapose each other, so it only stands to reason that all three would create a flavor explosion trifecta. Spoiler: It did!!!!
Read MoreGluten-Free, Vegan Sweet & Salty Chocolate Chip Cookies
We like cookies, yes we do! We like cookies, how ‘bout you? Ooh cookies, what can we say about them…In one word: AWESOME. Cookies are awesome.
Read MoreGluten-Free, Vegan Kettle Corn
Kettle korn is one of those nostalgic food items for me. My aunt would buy us big ole bags at craft shows, seasonal festivals, and fall fairs, and we would bond over handfuls of this light sweet-and-salty treat.
Read MoreGluten-Free, Vegan Twice-Baked Potatoes
When I start to feel stressed I know I can always find comfort in the kitchen, and by comfort I mean POTATOES! Specifically crispy baked potato shells stuffed with light, fluffy mashed potatoes and topped with melted vegan cheese! Mmm!
Read MoreGluten-Free, Dairy-Free Cajun Shrimp Pasta
Oh man oh man oh man! This pasta is the BOMB diggity! Seriously there aren’t even proper words for me to describe this dish. It’s my new favorite and incredibly easy to make.
Read MoreGluten-Free Louisiana-Inspired Spicy Crab Dip
It’s spicy, creamy, and stuffed with crab. Essentially all the best foods in one delish dip! Serve it with a variety dippers for a snack or appetizer…or SNACKATIZER! For a Louisiana twist we’re using Chachere and TABASCO, brands well ingrained in Louisiana culture.
Read MoreGluten-Free, Vegan Pumpkin Spice Soft Pretzel Bites
Each bite is sugared, spiced, and pumpkin-y nice! :) Brushed with melted vegan butter substitute and tossed with a pumpkin spice-sugar mixture, aka bursting with comforting autumn flavors like cinnamon, nutmeg, ginger, allspice, and cloves!
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