Who serves up romance for dinner better than the Italians? No one—that’s what makes it the perfect date night theme. Pasta sauce from the can is fine if you’re in a pinch, but if you’re looking for something easy yet impressive this is the recipe for you!
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Gluten-Free, Vegan Pico De Gallo
For real guys, today is National Margarita Day! Did you know such a holiday existed? I do know and that’s all that matters. Even though I’m not a big drinker, I will take any excuse to enjoy some Mexican food.
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Aussie Fairy Bread
Aussies may be known worldwide for enjoying a great barbecue, but they are no strangers to the sweeter things in life. I’m talking about desserts! Thank goodness I love sweets because I had a fair amount to try while living down under — from laminations and pavlova to Tim Tams and ANZAC biscuits.
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Store-Bought Upgrade - Gluten-Free Mediterranean Hummus (Vegan Optional)
Let’s be honest, we don’t always have time to make everything from scratch like we would like and that’s okay. This is where upgrading a recipe comes into play—starting with something store-bought and making it better.
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Make: Brie, Apple, Honey + Walnut Crostini
I can not stop eating these! I love recipes with amazing flavor combinations—sweet, salty, crunchy, tangy and fresh all in one bite—count me in!
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French Onion Soup
January is apparently National Soup Month! It makes sense is January is chilly and soup is the perfect meal to enjoy on the couch while wearing fuzzy socks, but it’s been 60-75 degrees here in Nashville all week. It’s insane.
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Gluten-Free, Dairy-Free Pan-Fried Pierogi
But the best way to eat leftover boiled pierogi? Pan-fried of course! You can make the pan-fried version straight after boiling them, but I prefer pan-frying them the next day for an extra treat!
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Gluten-Free, Dairy-Free Pierogi
Anyway, my siblings and I were raised on traditional Ukrainian foods like borscht, kalach, babka, holupchi, blintzes, kutia, and of course pierogi.
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