Yes, we’re talking FOUR layers of gluten-free, dairy-free crunchy, creamy cookie crumbles, smooth pumpkin-y cheesecake, crunchy nuts (possibly) and chocolate on chocolate goodness! Are you drooling yet?

For many the scary part of Halloween is actually the treats. Food-centered holidays are stressful when you are dealing with food allergies, intolerances, and preferences. Especially for those with young children.

Meet some of our favorite chocolate dessert recipes—from indulgently sweet chocolate lava cakes and gooey caramel and chocolate turtles to melt-in-your-mouth chocolate pecan bars. All gluten-free, dairy-free if not vegan. There’s something for everyone. Look no further for your next treat.

October is a great time to be in Nashville. The weather has (finally) cooled off, the leaves are starting to change, and seasonal craft fairs and fall festivals are abundant! I’ve rounded up some of my favorite happenings this month around town.