Why magic bars? Because the magically disappear!
Essentially deconstructed cherry cheesecake that can quickly and easily be prepared for whatever you’ve got planned this Memorial Day!
This Southern summer classic has a little bit of something for everyone. It’s sweet, crunchy, creamy, bright…basically all the flavors of summer.
So in honour of Prince Harry’s royal wedding tomorrow, we had to start getting in the spirit with some easy, peasy afternoon tea cookies. Each bite is sweet, buttery, and a brilliant compliment to the gentle bouquet of your favorite tea blend.
Essentially this is a giant blueberry pancake doughnut cake. Nuff said.
This tangy, easy made from scratch quick bread is the perfect Spring mid-week pick me up.
I mean what a combo! Creamy chocolate, crunchy pecans in a caramel-esque sauce on top of a sugar cookie crust. Wedding diet starts tomorrow, am I right?
Just whip this up and top your favorite gluten-free or Keto muffins, loafs, or whatever else strikes your fancy.
When that afternoon sugar craving strikes, it’s time for chocolate. Despite my efforts, I’m about half-and-half on my ability to resist temptation. Partially because I love chocolate and partially because in America we have more than our fair share to choose from. There’s something for every preference. Are you craving something creamy and nutty? Sweet and salty? Crunchy and Coconutty?
Still not sure what to bring to an Easter Sunday gathering? The answer—Crispy Rice Treat Nests! For a fun Easter-twist we’re taking the classic, gooey childhood favorite + turning them into a mini nests with candy “eggs.”
If there was one statement that applies to this salad it would definitely be “Not all salads are created equal.” This ain’t your run-of-the-mill garden variety, toss-some-lettuce-and-veggies-last-minute salad. It’s wow-wow-wowza!!!
Anyway back to the point of today’s post, in true Hawaiian fashion we needed to introduce more coconut to our island diets—in the form of Long-Grain Coconut Rice!
We'll we’re back in the states for a while, but that doesn’t mean we’re unpacking our bags just yet. We’ve got a couple more jammed-packed, busy weeks on the horizon, and we’re kicking it off with a weekend trip to Maryland!
You can’t deny that peanut butter and chocolate are a match made in Heaven! Even though it’s not necessarily for everyone (moi), you can’t deny their appeal.
I am literally eating one as I am writing this because they are absurdly good! And I’m not just saying that because I made them.
If you’re from British Columbia or the American Northwest, chances are you know and love these no-bake bars!
It’s February 13th and you know what that means…GALENTINE’S DAY!
I’m never sure what day it is or where half my clothes are, but I do know one thing—I am constantly craving smoothies!
I CAN NOT believe I haven’t shared anything s’more-related with y’all yet...The combination of creamy, melted chocolate and gooey, toasted marshmallow sandwiched between sweet, crunchy crackers. It’s a pairing that needs to be celebrated this month of love.
With the inevitable health kick each New Year brings as well as us realizing we’re getting married in 8 months (!!!), we’ve really been focusing on eating better, eating less, and exercising more consistently. But every once in awhile you’ve got to allow your body to rest and enjoy the sweeter things in life…that’s right, I’m talking about cookies!
Breakfast is by far my favorite meal and my favorite genre of food. There’s something so comforting about it. Plus it’s delicious any time of day.
Juicing has been an OBSESSION of mine over the last year and I’ve loved experimenting with different combinations of all my favorite and some not-quite-as-much (ahem…kale).
As we start adding more vegan eats to the site, we thought we would start with a great vegan base—cashew cream! It’s seriously a life-changing as it can be used countless ways.
Sometimes you are just craving something and you don't have the time or patience to make the recipe the original way. Instead you opt for what in our house we call "the lazy version."
My fiancé isn’t usually a breakfast-person, but he will wake up for these bad boys! They are everything bakery-style muffins should be—fluffy, flavorful, and filling.
When I was younger, one of the best parts of Christmas morning was opening my stocking from Santa because I knew there would be a delicious, creamy and tangy chocolate orange waiting for me!
Everyone deserves a little treat now and then. For something a tad extra special, try decorating the cookies with royal icing. Your furry friends are sure to love it!
In need of a last minute crowd-pleasing holiday sweet treat? BOOM—chocolate peppermint bark! These are easy, easy, easy to make, and yet somewhat impressive looking.
Make entertaining look (and actually be) easy with this warm, creamy, Christmas-colored cranberry & rosemary-topped goat brie.
It’s Friday night and that means date night. But after a long week and with the mid-winter chill outside, a movie night on the couch is perfect! And who could watch a movie without popcorn...