Nothing says easy like a casserole and few things are more delicious. Especially if your my fiancé and the casserole in question is chicken stuffing.
I love to bake. And cook. And make. And eat. So when Hunter Premo asked me to assist her with a new series, which we’ve dubbed Fake It Till You Bake It, I jumped at the opportunity to help my newlywed future sister-in-law become more confident in the kitchen. Side note: I would have helped her anyway. :) Our first objective—A crowd-pleasing Thanksgiving dessert. Something impressive, but not overly complicated. The solution—a classic lattice-top apple pie.
You guys are the best and make everything amazing. So amazing in fact that I completely forgot it was National Apple Cider Day for which I had prepared these light and fluffy, baked cinnamon-sugar-coated apple cider doughnuts.
Thanksgiving is right around the corner and although it’s not my personal favorite holiday, it does come with some pretty awesome food.
Anything more delicious than biting into something creamy, gooey and rich all at once? Not really! If that sounds like something you might be interested in than caramel is the flavor for you. And this recipe is the one for you.
In October, pumpkins are king and with pumpkin carving season in full swing, don’t let your raw pumpkin seeds go to waste! Pumpkin seeds may be small, but they pack a big, nutritious punch!
These apples aren’t going to eat themselves! As you may have picked up on, I am much more confident in my baking skills than my cooking skills, especially since I prefer vegetables to meat. But occasionally I’ve got to show my man that I can make it happen, thus a fun new date night dinner recipe!
Can’t decide on what dessert to bring to your next holiday party? Get the best of everything with this easy, layered sweet treat. It’s part cake, part bars, part pie, and 100% delicious!
There are definitely a few foods/meals/snacks that I associate with my childhood and pumpkin chocolate chip muffins were and are still a staple in my diet.
Happy Canadian Thanksgiving! We’ve very rarely gotten to celebrate Canadian Thanksgiving with our families as they actually all live in Canada, but any excuse to make and eat delicious food—count us in!
It’s October and you know what that means…it’s socially acceptable to eat pumpkin-spiced everything. Plus it’s beyond simple to mix up your own pumpkin spice at home, but remember a latte is not all you can make, though no one would turn down some at-home PSL time!