All this is beside the point. We’re here today to celebrate the deliciousness that is chocolate crinkle cookies. Fudgy chocolate cookies with a melted coating of powdered sugar. They’re dang good. DANG GOOD!
By now you’ve probably figured out that I love food-related holidays and today is a good one—it’s National Brownie Day! Who wouldn't want to celebrate?
Remember earlier this year when we upgraded some store-bought hummus to hearty, delicious mediterranean dip? Well we’re about to do the same but taking it south of the border for a little fiesta!
Cinnamon Buns are one of my favorite breakfast items! Well it doesn’t have to be breakfast, I will take them anytime of day or night. This shortcut version for mini cinnamon buns is one I used often while at uni.
There was nothing more exciting than getting to stop for breakfast bagels on the way to school. When you’re a lazy teenager having food magically appear is the perfect start to any day.
Okay so it’s not true Bar-b-que, but if you’re craving that sweet, tangy sauce sometimes you’ve just got to improvise. Thus, the Bar-b-que chicken-stuffed sweet potato was born!
Happy American Craft Beer Week everyone! This week we celebrate all small and independent craft brewers in the U.S. and it’s like If You Give A Mouse A Cookie, if you give someone a beer, they’re gonna want some snacks to go with it. That snack—Chili-Lime Popcorn!
Let’s be honest, we don’t always have time to make everything from scratch like we would like and that’s okay. This is where upgrading a recipe comes into play—starting with something store-bought and making it better.